Growing up in Miami gave me the opportunity to explore flavors and dishes from various cultures. In the small “mom and pop” markets you would find the authentic spices used in that culture. One of the spices we used a lot was Adobo seasoning with a Spanish flair (which can be found in many markets nowadays). Since many blends have added ingredients, I like to make my own whenever possible. So this is my version of our old favorite Adobo seasoning.enJOY!