Garlic Caesar Dressing


At our house, we are all about the garlic. Growing up, garlic was a staple. My mom and dad used it as the “basic” seasoning in almost everything. Naturally, I use it as a base in a lot of my recipes. My husband loves Ceasar salad, so for his birthday this year I whipped up this recipe to celebrate his birthday week. I don’t like anchovies so this version is one we can both enJOY!

Garlic Caesar Dressing

  • Servings: 2-3
  • Difficulty: Easy
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1/2 cup all-natural mayonnaise
1 Tbsp fresh lemon juice
1/2 tsp dijon mustard
1/2 tsp Worcestershire sauce
1/4 cup Parmesan cheese
2 small garlic cloves, crushed or squeezed through a garlic press
1/2 tsp salt
1/4 tsp fresh ground pepper


  1. In a medium size bowl, add mayonnaise, lemon juice, mustard, and Worcestershire sauce.
  2. Using a whisk, mix until combined.
  3. Add garlic, Parmesan cheese, salt, and pepper.
  4. Whisk until throughly combined.
  5. Add salt to taste.
  6. Store in an airtight container in the refrigerator for up to 1 week.


T-Tip: This recipe can be used right after you mix it. But if you want the flavors to meld together, refrigerate it at least an hour before serving.