Since I was a kid, my dad always loved to BBQ. We had to eat the steak hot off the grill. We often just seasoned the steaks with whatever we could find in the pantry. This time instead of throwing it together, I wrote it down. We like our steaks with a little kick. enJOY!
Ingredients: Steps: T-Tip: Pat dry your steak with paper towels before seasoning with the rub.Kickin Steak Rub