Use this flour blend for my millet-flax bread recipes, muffins, pancakes, cookies, and other baked goods. This flour blend gives baked goods a buttery, moist texture. enJOY!
Ingredients: BIG BATCH SMALL BATCH Steps: 1. Mix all ingredients with a whisk until well blended. 2. Store in airtight container in the refrigerator.Tisha's Millet-Flax Flour Blend
6 cups millet flour
3 cups brown rice flour
4 1/2 cups tapioca flour
1 1/2 cups flaxmeal
or ground flaxseeds
6 Tbsp potato flour (not potato starch) – OPTIONAL
3 cups millet flour
1 1/2 cups brown rice flour
2 1/4 cups tapioca flour
1 1/4 cups flaxmeal or ground flaxseeds
3 Tbsp potato flour (not potato starch)-OPTIONAL