
After searching and experimenting with different granola recipes, I finally came up with one that our family really enJOYs. I adapted this recipe from King Arthur Flour and have been making it now for a couple years. I love the depth of flavors from the old-fashioned rolled oats coupled with a mix of nuts and…
I love it when I can make restaurant-style food right at home! This recipe was inspired by P.F. Chang’s China Bistro Chicken Lettuce Wraps. My husband and I loved to eat there when we lived in Michigan. It was right across the street from our church so we would head over there after church sometimes…