Gluten-free baked goods aren't always easy to make and a lot of times you may not want to eat what you make! But today, I am sharing an EASY, gluten-free fall donut recipe to enjoy with your hot apple cider or a hot cup of coffee. No yeast. No frying. No fuss. I make these… Continue reading GF Sugar ‘n’ Spice Donuts
After searching and experimenting with different granola recipes, I finally came up with one that our family really enJOYs. I adapted this recipe from King Arthur Flour and have been making it now for a couple years. I love the depth of flavors from the old-fashioned rolled oats coupled with a mix of nuts and… Continue reading GF Easy Crunchy Granola
When I was growing up, we didn't eat a whole lot of homemade oatmeal. We usually ripped open a package, poured it into a bowl, added milk, and stuck it in the microwave for a quick, hot breakfast. I remember my favorite flavor was strawberries n' cream. Second in line was cinnamon raisin which I… Continue reading Creamy Cranberry Vanilla Overnight Oatmeal
After having gestational diabetes with my 4th and 5th pregnancies, I started eating high protein breakfasts daily. Eggs are a staple at my house. They are so versatile, healthy and perfect for a quick protein meal. I eat them for breakfast almost every day. I like variety in my food so I decided to… Continue reading Creamy Goat Cheese and Spinach Eggs
As I child I had SOOOOOO many allergies. I was dairy-free, egg-free, corn-free, yeast-free, grain-free...actually, I think I was able to eat cardboard. And back in the day (I mean WAY BACK in the day), stores didn't stock all the allergy-free things they have now. Fortunately, my dietary restrictions were only for a time, but… Continue reading Grain-Free Valentine’s Breakfast Treat
