My passion for baking helped me keep my JOY when our family transitioned to a gluten-free diet in 2013, shortly after our 5th blessing was born. Regardless of my healthy weight, “healthy” eating habits and exercise, I was still high risk for diabetes. We also faced other challenges including behaviors, lack of focus, and skin… Continue reading Easy Gluten-Free Flour Blend
Gluten-free baked goods aren't always easy to make and a lot of times you may not want to eat what you make! But today, I am sharing an EASY, gluten-free fall donut recipe to enjoy with your hot apple cider or a hot cup of coffee. No yeast. No frying. No fuss. I make these… Continue reading GF Sugar ‘n’ Spice Donuts
After searching and experimenting with different granola recipes, I finally came up with one that our family really enJOYs. I adapted this recipe from King Arthur Flour and have been making it now for a couple years. I love the depth of flavors from the old-fashioned rolled oats coupled with a mix of nuts and… Continue reading GF Easy Crunchy Granola
I love it when I can make restaurant-style food right at home! This recipe was inspired by P.F. Chang's China Bistro Chicken Lettuce Wraps. My husband and I loved to eat there when we lived in Michigan. It was right across the street from our church so we would head over there after church sometimes… Continue reading GF Asian Lettuce Wraps
One of my favorite appetizers my mom made when I was growing up was stuffed mushrooms. She usually made it for special occasions so we didn't get them often. But when she would make them, I would be the first one in the kitchen to grab one hot out of the oven. She rarely ever… Continue reading Bacon Stuffed Mushrooms
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