
Gluten-free baked goods aren’t always easy to make and a lot of times you may not want to eat what you make! But today, I am sharing an EASY, gluten-free fall donut recipe to enjoy with your hot apple cider or a hot cup of coffee. No yeast. No frying. No fuss. I make these…
After searching and experimenting with different granola recipes, I finally came up with one that our family really enJOYs. I adapted this recipe from King Arthur Flour and have been making it now for a couple years. I love the depth of flavors from the old-fashioned rolled oats coupled with a mix of nuts and…
When I was growing up, we didn’t eat a whole lot of homemade oatmeal. We usually ripped open a package, poured it into a bowl, added milk, and stuck it in the microwave for a quick, hot breakfast. I remember my favorite flavor was strawberries n’ cream. Second in line was cinnamon raisin which I…
After having gestational diabetes with my 4th and 5th pregnancies, I started eating high protein breakfasts daily. Eggs are a staple at my house. They are so versatile, healthy and perfect for a quick protein meal. I eat them for breakfast almost every day. I like variety in my food so I decided to…
As I child I had SOOOOOO many allergies. I was dairy-free, egg-free, corn-free, yeast-free, grain-free…actually, I think I was able to eat cardboard. And back in the day (I mean WAY BACK in the day), stores didn’t stock all the allergy-free things they have now. Fortunately, my dietary restrictions were only for a time, but…