
A few years ago, I made the choice to eat a gluten-free diet. Within weeks I began to see a significant increase in my energy level (which I need a lot of to keep up with 6 kiddos), improvement in my digestive system, and I just felt good overall. I was only 9 weeks postpartum…
One of my favorite appetizers my mom made when I was growing up was stuffed mushrooms. She usually made it for special occasions so we didn’t get them often. But when she would make them, I would be the first one in the kitchen to grab one hot out of the oven. She rarely ever…
After having gestational diabetes with my 4th and 5th pregnancies, I started eating high protein breakfasts daily. Eggs are a staple at my house. They are so versatile, healthy and perfect for a quick protein meal. I eat them for breakfast almost every day. I like variety in my food so I decided to…
I remember when I was a kid, I loved Hidden Valley Ranch dressing. After all, ranch dressing makes everything taste better (or is that butter???). I was in love with this dressing…I mean addicted. I remember one night when my cousin slept over, we decided to make a salad after everyone went to bed. We…
Have you ever been to a Japanese restaurant and ordered a Bento Box lunch? When I was in graduate school in Michigan, my hubby and I visited a Japanese restaurant that was right across the street from campus. It was a nice place for an affordable, yummy Bento Box lunch. I had no idea what…