Get ready to enJOY soft gluten-free hamburger/sandwich buns that don't fall apart when you eat them! I understand the frustration that comes with making gluten-free bread. Trust me, I have been there! Which is why I want to help you create tasty gluten-free food that is a lot healthier and tastier than what you find out… Continue reading Step by Step Gluten-Free Soft Hamburger Buns
I love it when I can make restaurant-style food right at home! This recipe was inspired by P.F. Chang's China Bistro Chicken Lettuce Wraps. My husband and I loved to eat there when we lived in Michigan. It was right across the street from our church so we would head over there after church sometimes… Continue reading GF Asian Lettuce Wraps
My husband LOVES Jambalaya but he doesn't like shrimp! So I created a shrimpless version of Jambalaya that has all the goodness without the seafood. He requested this dish for his birthday week this year. I didn't realize how good Jambalaya was until I made it from scratch. Now this dish makes it on the… Continue reading Jammin’ Jambalaya
Are you looking for a quick gluten-free bread to whip up for your family and/or guests on Resurrection Sunday? Look no further! This is a quick and easy recipe that you mix up in a food processor and bake. It is gum-free, yeast-free, and TASTY! You don't have to be gluten-free to love this delicious… Continue reading Gluten-Free Garlic Cheese Puffs – Perfect for Resurrection Day Brunch or Dinner
When I was growing up, we didn't eat a whole lot of homemade oatmeal. We usually ripped open a package, poured it into a bowl, added milk, and stuck it in the microwave for a quick, hot breakfast. I remember my favorite flavor was strawberries n' cream. Second in line was cinnamon raisin which I… Continue reading Creamy Cranberry Vanilla Overnight Oatmeal
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