Recipes
-
Creamy Cranberry Vanilla Overnight Oatmeal
When I was growing up, we didn’t eat a whole lot of homemade oatmeal. We usually ripped open a package, poured it into a bowl, added milk, and stuck it in the microwave for a quick, hot breakfast. I remember my favorite flavor was strawberries n’ cream. Second in line was cinnamon raisin which I…
-
Tango Taco Boats
A few years ago, I made the choice to eat a gluten-free diet. Within weeks I began to see a significant increase in my energy level (which I need a lot of to keep up with 6 kiddos), improvement in my digestive system, and I just felt good overall. I was only 9 weeks postpartum…
-
Gluten-Free No Boil Creamy Lentil Pasta Bake
I remember a few years ago when I was new to gluten-free, I put some brown rice pasta to boil. When I came back to drain the pasta, it was gone! What in the world happened to my pasta? All I had left was a pot of cloudy water and some small floating clumps.…
-
Bacon Stuffed Mushrooms
One of my favorite appetizers my mom made when I was growing up was stuffed mushrooms. She usually made it for special occasions so we didn’t get them often. But when she would make them, I would be the first one in the kitchen to grab one hot out of the oven. She rarely ever…
-
Creamy Goat Cheese and Spinach Eggs
After having gestational diabetes with my 4th and 5th pregnancies, I started eating high protein breakfasts daily. Eggs are a staple at my house. They are so versatile, healthy and perfect for a quick protein meal. I eat them for breakfast almost every day. I like variety in my food so I decided to…
Joyfull Inspirations LLC 