gluten-free
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GF Asian Lettuce Wraps
I love it when I can make restaurant-style food right at home! This recipe was inspired by P.F. Chang’s China Bistro Chicken Lettuce Wraps. My husband and I loved to eat there when we lived in Michigan. It was right across the street from our church so we would head over there after church sometimes…
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Jammin’ Jambalaya
My husband LOVES Jambalaya but he doesn’t like shrimp! So I created a shrimpless version of Jambalaya that has all the goodness without the seafood. He requested this dish for his birthday week this year. I didn’t realize how good Jambalaya was until I made it from scratch. Now this dish makes it on the…
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Gluten-Free Garlic Cheese Puffs – Perfect for Resurrection Day Brunch or Dinner
Are you looking for a quick gluten-free bread to whip up for your family and/or guests on Resurrection Sunday? Look no further! This is a quick and easy recipe that you mix up in a food processor and bake. It is gum-free, yeast-free, and TASTY! You don’t have to be gluten-free to love this delicious…
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Creamy Cranberry Vanilla Overnight Oatmeal
When I was growing up, we didn’t eat a whole lot of homemade oatmeal. We usually ripped open a package, poured it into a bowl, added milk, and stuck it in the microwave for a quick, hot breakfast. I remember my favorite flavor was strawberries n’ cream. Second in line was cinnamon raisin which I…
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Tango Taco Boats
A few years ago, I made the choice to eat a gluten-free diet. Within weeks I began to see a significant increase in my energy level (which I need a lot of to keep up with 6 kiddos), improvement in my digestive system, and I just felt good overall. I was only 9 weeks postpartum…
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