
Today, we are celebrating my son’s 9th birthday! My house smells like the essence of fresh spring as we bake our family favorite gluten-free blueberry lemon mammoth muffins. These muffins are chock-full of jumbo blueberries that are rich in antioxidants and laced with fresh lemon zest and Young Living Lemon Vitality essential oil that is…
After a season of transition with work and homeschool, baking has become a luxury! Yesterday was the best Sabbath Day ever! I spent time with my family, got dirty in the kitchen with my kids, and I finally got to enjoy time baking! So, first on my list was mock wheat bread that is grain-free…
My passion for baking helped me keep my JOY when our family transitioned to a gluten-free diet in 2013, shortly after our 5th blessing was born. Regardless of my healthy weight, “healthy” eating habits and exercise, I was still high risk for diabetes. We also faced other challenges including behaviors, lack of focus, and skin…
When our sixth blessing was just one month old, I was hit hard with a burning desire to help people. I knew in the depths of my heart, I wanted to reach out and touch lives. But how? I knew my plate was already full and I hardly did much outside my home, church, and…